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PRODID:-//EuroSEAS 2021//EN
X-WR-CALNAME:EuroSEAS 2021
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TZID:Europe/Prague
X-LIC-LOCATION:Europe/Prague
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BEGIN:VEVENT
DTSTAMP:20241123T091200
UID:euroseas-2021-youth-encounters-of-cuisine-nutrition-and-globalization-in-southeast-asia-1
SUMMARY:(P82AB) Youth encounters of cuisine, nutrition, and globalization in Southeast Asia (1)
LOCATION:K12 | 2.15
DESCRIPTION:Youth in developing countries are largely expected to succumb t
 o the global nutrition transition already widespread in industrialized coun
 tries, whereby nutritional knowledge anchored in local food systems is inex
 orably devalued. Trying to get ahead of this curve, the WHO has declared ob
 esity a worldwide epidemic and is attempting to establish preventative init
 iatives. However, public agencies and academics have struggled to define an
 d characterize the problem in developing countries, often conflating manife
 stations of dietary problems with more general processes of globalization o
 r urbanization. Variously, blame is portioned out to “western cuisine”, con
 venience food and/or corporate control of the global food trade. In these d
 ebates, young people are often deprived of agency, viewed as victims of foo
 d marketing, addictive fast food, or the retrograde malignment of tradition
 al cuisines.\n\nThese teleological and linear presumptions about the youth 
 experience of cuisine and nutrition are contradicted by the divergent accou
 nts of childhood encounter with global food systems both past and present (
 in the works of Jack Goody, Carole Counihan, Eriberto Lozada, and others). 
 Social media and other newly accessible global influences allow for simulta
 neous exposure to industrial food and postmodern trends, such as alternativ
 e food networks, foodie culture, and heirloom agriculture. In Southeast Asi
 a, the increasing complexity of the foodways encountered by young people is
  leading to variegated and surprising outcomes across the region. In this p
 anel, we invite researchers working on the convergence of childhood and you
 th (understood widely) and the evolution of food systems. This can include 
 topics such as school food, culinary education, lifelong learning, food ski
 lls and/or food literacy, practical knowledge and the senses, food marketin
 g,\npopular food culture, food in (social) media and art, and other food to
 pics that directly or indirectly relate to youth and childhood.
URL:https://euroseas2021.org/panels/youth-encounters-of-cuisine-nutrition-and-globalization-in-southeast-asia
DTSTART;TZID=Europe/Prague:20210908T090000
DTEND;TZID=Europe/Prague:20210908T103000
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20241123T091200
UID:euroseas-2021-youth-encounters-of-cuisine-nutrition-and-globalization-in-southeast-asia-2
SUMMARY:(P82AB) Youth encounters of cuisine, nutrition, and globalization in Southeast Asia (2)
LOCATION:K12 | 2.15
DESCRIPTION:Youth in developing countries are largely expected to succumb t
 o the global nutrition transition already widespread in industrialized coun
 tries, whereby nutritional knowledge anchored in local food systems is inex
 orably devalued. Trying to get ahead of this curve, the WHO has declared ob
 esity a worldwide epidemic and is attempting to establish preventative init
 iatives. However, public agencies and academics have struggled to define an
 d characterize the problem in developing countries, often conflating manife
 stations of dietary problems with more general processes of globalization o
 r urbanization. Variously, blame is portioned out to “western cuisine”, con
 venience food and/or corporate control of the global food trade. In these d
 ebates, young people are often deprived of agency, viewed as victims of foo
 d marketing, addictive fast food, or the retrograde malignment of tradition
 al cuisines.\n\nThese teleological and linear presumptions about the youth 
 experience of cuisine and nutrition are contradicted by the divergent accou
 nts of childhood encounter with global food systems both past and present (
 in the works of Jack Goody, Carole Counihan, Eriberto Lozada, and others). 
 Social media and other newly accessible global influences allow for simulta
 neous exposure to industrial food and postmodern trends, such as alternativ
 e food networks, foodie culture, and heirloom agriculture. In Southeast Asi
 a, the increasing complexity of the foodways encountered by young people is
  leading to variegated and surprising outcomes across the region. In this p
 anel, we invite researchers working on the convergence of childhood and you
 th (understood widely) and the evolution of food systems. This can include 
 topics such as school food, culinary education, lifelong learning, food ski
 lls and/or food literacy, practical knowledge and the senses, food marketin
 g,\npopular food culture, food in (social) media and art, and other food to
 pics that directly or indirectly relate to youth and childhood.
URL:https://euroseas2021.org/panels/youth-encounters-of-cuisine-nutrition-and-globalization-in-southeast-asia
DTSTART;TZID=Europe/Prague:20210908T110000
DTEND;TZID=Europe/Prague:20210908T123000
END:VEVENT
END:VCALENDAR